Food mold is a type of fungus that grows on various food items, including bread, fruit, and cheese. It appears as a furry or fuzzy growth on the surface of the food, and can range in color from white to green or black. While some molds, such as those used in the production of certain cheeses, are harmless and even desirable, others can produce toxins that can cause illness. It is important to properly handle and store food to prevent mold growth, and to discard any moldy food immediately to avoid consuming harmful toxins. Understanding the basics of food mold can help you make informed decisions about your food choices and minimize the risk of foodborne illness.
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